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The French Chef
First Air Date: 1963-02-02
Seasons: 10
Episodes: 201
Rating: 7.1/10
Overview:
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Genres: Reality
📺 Seasons
Episode 1: Boeuf Bourguignon
Episode 2: French Onion Soup
Episode 3: Casserole Roast Chicken
Episode 4: The French Omelette
Episode 5: Scallops
Episode 6: Quiche Lorraine
Episode 7: Fruit Tarts
Episode 8: Chicken Breasts and Rice
Episode 9: Vegetables the French Way
Episode 10: Veal Scallops
Episode 11: French Salads
Episode 12: Chicken Livers a la Francaise
Episode 13: Roast Duck a l'Orange
Episode 14: Chocolate Mousse and Caramel Custard
Episode 15: Patés
Episode 16: Aspics
Episode 17: Bouillabaise
Episode 18: Lobster a l'Americaine
Episode 19: French Crêpes I
Episode 20: French Crêpes II
Episode 21: Steaks And Hamburgers
Episode 22: The Potato Show
Episode 23: Soufflé On A Platter
Episode 24: Dinner In A Pot
Episode 25: Pâte à Choux
Episode 1: Caramel Desserts
Episode 2: Cooking Your Goose
Episode 3: Chestnut Cookery
Episode 4: Bringing in the New Year
Episode 5: Coq au Vin
Episode 6: Cassoulet
Episode 7: Vegetable Adventures
Episode 8: Puff Pastry
Episode 9: More About Puff Pastry
Episode 10: Fish Mousselines
Episode 11: Cake for Company
Episode 12: Artichokes from Top to Bottom
Episode 13: Elegance with Eggs
Episode 14: Cold Soufflés and Bavarian Cream
Episode 15: Case for Salmon
Episode 16: Broccoli and Cauliflower
Episode 17: Veal for a King
Episode 18: The Soup Show
Episode 19: Flaming Soufflé
Episode 20: Small Roast Birds
Episode 1: Timbales
Episode 2: Fish Filets Sylvestre
Episode 3: Babas au Rhum
Episode 4: Chicken Dinner in Half an Hour
Episode 5: Rognons Sautés and Flambés
Episode 6: The Mushroom Show
Episode 7: Veal Dinner in Half an Hour
Episode 8: Broiled Chicken Plain and Saucy
Episode 9: Lamb Stew Is French Too
Episode 10: Introducing Charlotte Malakoff
Episode 11: Hot Turkey Ballotine
Episode 12: Cold Turkey Galantine
Episode 13: Le Marquis au Chocolat
Episode 14: Vegetables for the Birds
Episode 15: French Tarts, Apple Style
Episode 16: French Jelly Roll
Episode 17: Bûche de Noël
Episode 18: Beef Gets Stewed Two Ways
Episode 19: Ham Dinner in Half an Hour
Episode 20: Croissants
Episode 1: Chocolate Souffle
Episode 2: Four in Hand Chicken
Episode 3: Brioches
Episode 4: Veal Prince Orloff
Episode 5: Great Beginnings
Episode 6: Turban of Sole
Episode 7: Strawberry Tarts
Episode 8: The Shrimp Show
Episode 9: Salad Fixings
Episode 10: Non-collapsible Cheese Soufflé
Episode 11: Quiches
Episode 12: Fish Dinner in Half an Hour
Episode 13: French Veal Stew
Episode 14: Improvisation
Episode 15: The Empress' Rice
Episode 16: Coquilles St. Jacques
Episode 17: More About Steaks
Episode 18: To Poach a Salmon
Episode 19: Invitation to Lunch
Episode 20: Beef in Red Wine
Episode 1: Your Own French Onion Soup
Episode 2: Chicken in Cocotte
Episode 3: Queen of Sheba Cake
Episode 4: New Year
Episode 5: To Poach Sole Fillets
Episode 6: Chop Dinner in Half an Hour
Episode 7: Filet of Beef Wellington
Episode 8: Apple Charlotte
Episode 9: More Great Beginnings
Episode 10: Roast Suckling Pig
Episode 11: More About Potatoes
Episode 12: Steak Dinner in Half an Hour
Episode 13: The Endive Show
Episode 14: Saddle of Lamb
Episode 15: Napoleons
Episode 16: Paella à l'Américaine
Episode 17: Dinner Party First Course
Episode 18: Dinner Party Main Course
Episode 19: Dinner Party Meringue Dessert
Episode 20: Soupe au Pistou
Episode 21: Quenelles
Episode 1: Génoise Cake
Episode 2: Petits Fours
Episode 3: The Mayonnaise Show
Episode 4: Swordfish Dinner in a Half Hour
Episode 5: Ossobuco
Episode 6: Sweetbreads and Brains
Episode 7: Asparagus from Tip to Butt
Episode 8: Operation Chicken
Episode 9: To Poach a Chicken
Episode 10: Mousses, Bombes and Parfaits
Episode 11: Bourride and Aïoli
Episode 12: To Poach an Egg
Episode 13: Roast Leg of Lamb
Episode 14: Lobster Thermidor
Episode 15: Speaking of Tongues
Episode 16: Pipérade for Lunch
Episode 17: Turban of Sole
Episode 1: Bouillabaisse à la Marseillaise
Episode 2: Napoleon's Chicken
Episode 3: Spinach Twins
Episode 4: Cake with a Halo
Episode 5: Hamburger Dinner
Episode 6: Salade Niçoise
Episode 7: Turkey Breast Braised
Episode 8: Lasagne à la Française
Episode 9: Waiting for Gigot
Episode 10: How About Lentils
Episode 11: Fish in Monk's Clothing
Episode 12: Gâteau in a Cage
Episode 13: Cheese and Wine Party
Episode 14: Curry Dinner
Episode 15: Apple Desserts
Episode 16: Meat Loaf Masquerade
Episode 17: To Roast a Chicken
Episode 18: Hard Boiled Eggs
Episode 19: Boeuf Bourguignon (1971)
Episode 20: Strawberry Soufflé
Episode 21: Spaghetti Flambé
Episode 22: French Bread
Episode 23: More About French Bread
Episode 1: Vegetable for All Occasions
Episode 2: Pot au Feu
Episode 3: Pizza Variations
Episode 4: Begin with Shrimp
Episode 5: Chocolate Cake
Episode 6: Working with Chocolate
Episode 7: To Press a Duck
Episode 8: Flaky Pastry
Episode 9: Glamour Pudding
Episode 10: The Whole Fish Story
Episode 11: VIP Veal: Poitrina Farcie
Episode 12: Brochettes, Kebabs and Skewers
Episode 13: Rye Bread
Episode 14: Flaming Fish
Episode 15: Summer Salads
Episode 16: The Lobster Show
Episode 1: Coq au Vin Alias Chicken Fricassee
Episode 2: Mousse au Chocolat
Episode 3: Quiche Lorraine & Co.
Episode 4: To Stuff a Sausage
Episode 5: The Artichoke
Episode 6: Tartes aux Fruits (Fruit Tarts)
Episode 7: To Roast a Turkey
Episode 8: French Croissants
Episode 9: Soupe du Jour
Episode 10: Terrines and Pâtés
Episode 11: Madeleines and Génoise
Episode 12: To Make a Bûche
Episode 13: Le Cocktail
Episode 14: Gallic Pot Roast
Episode 15: Cheese Soufflé
Episode 16: The Good Loaf
Episode 17: The Hollandaise Family
Episode 18: Tripes à la Mode
Episode 19: Sole Bonne Femme
Episode 20: Orange Bavarian Cream
Episode 21: To Stuff a Cabbage
Episode 22: The Omelette Show
Episode 23: Elegance with Aspic
Episode 24: French Fries
Episode 25: Ham Transformation
Episode 26: Ice Cream
Episode 1: For Working Guys and Gals
Episode 2: Small Kitchen, Big Ideas
Episode 3: Coffee and Brioche
Episode 4: Brunch for a Bunch
Episode 5: VIP Cake
Episode 6: To Ragoût a Goose
Episode 7: Sudden Company
Episode 8: First Course Sit Down Dinner
Episode 9: Main Course Sit Down Dinner
Episode 10: Grand Finale Sit Down Dinner
Episode 11: Kids Want to Cook
Episode 12: Two Dollar Banquet
Episode 13: Puff Pastry to Go