Mexico: One Plate at a Time

Season 12, Episode 11

Episode Title: Always Time for Tacos

Air Date: 2019-06-10

Overview:

Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.