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It's Alive! With Brad
First Air Date: 2016-10-21
Seasons: 3
Episodes: 57
Rating: 10.0/10
Overview:
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Genres: Documentary, Comedy
📺 Seasons
Episode 1: How to Brew Your Own Kombucha with Brad
Episode 2: Brad Makes Cultured Butter
Episode 3: Brad Makes Beer
Episode 4: Brad Makes Fermented Garlic Honey
Episode 5: Brad Makes Perfect Corned Beef
Episode 6: Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 7: Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 8: Brad Makes Fermented Hot Sauce
Episode 9: Brad Grills Steak on a Campfire
Episode 10: Brad Makes Campfire Seafood
Episode 11: Brad Makes Campfire Breakfast
Episode 12: Brad Makes Campfire Ribs
Episode 13: Brad Makes Mistakes
Episode 14: Brad Makes Crunchy, Half-Sour Pickles
Episode 15: Brad Explores an Oyster Farm
Episode 16: How To Make Sausage with Brad
Episode 17: Brad Makes Sauerkraut
Episode 18: Brad Makes Kimchi
Episode 1: Brad and Sean Evans Make Cast-Iron Pizza
Episode 2: Brad Makes A Knife with Bob Kramer
Episode 3: Brad's Top 10 Fermentation Tips
Episode 4: Brad Makes Honey
Episode 5: Brad Makes Chocolate in Ecuador: Part 1
Episode 6: Brad Makes Chocolate: Part 2
Episode 7: Brad Makes Salt From Scratch
Episode 8: Brad and Claire Make Sourdough Bread
Episode 9: Brad and Babish Make Ricotta Cheese
Episode 10: Brad Goes Crabbing In Alaska (Part 1)
Episode 11: Brad Cooks Crabs in Alaska (Part 2)
Episode 12: Brad Makes Giardiniera (Italian Pickle Relish)
Episode 13: Brad Makes Whole Hog BBQ with Rodney Scott
Episode 14: Brad Makes Beet Kvass
Episode 15: Brad and Babish Make Kombucha Miso BBQ Sauce
Episode 16: Brad and Matty Matheson Make Fish Tacos
Episode 17: Brad Makes Miso Paste
Episode 18: Brad Makes Sourdough Pizzelle Cookies
Episode 19: Brad Makes Pickled Fermented Eggs
Episode 20: Brad Makes Beef Jerky
Episode 1: Brad Makes Mustard
Episode 2: Brad Makes Garlic Miso
Episode 3: Brad Forages for Porcini Mushrooms
Episode 4: Brad Makes Black Garlic
Episode 5: Brad Goes Pheasant Hunting
Episode 6: Brad Prepares and Cooks Pheasant
Episode 7: Brad Makes Olive Oil (In Italy!)
Episode 8: Brad Makes Focaccia Bread with Samin Nosrat
Episode 9: Brad and Gaby Make Beef Empanadas
Episode 10: Brad and Priya Make Yogurt
Episode 11: Brad Makes Yuzu Kosho
Episode 12: Brad and Claire Make Doughnuts Part 1: The Beginning
Episode 13: Brad and Claire Make Doughnuts Part 2: The Disaster
Episode 14: Brad and Claire Make Doughnuts Part 3: Redemption
Episode 15: Brad Makes Fermented Citrus Fruits
Episode 16: Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode 17: Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode 18: Brad Makes Fermented Popcorn Seasoning
Episode 19: Brad Makes Ginger Beer