Trails to Oishii Tokyo

Season 1, Episode 3

Episode Title: ONIONS

Air Date: 2019-05-01

Overview:

Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!