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Trails to Oishii Tokyo
First Air Date: 2019-03-27
Seasons: 7
Episodes: 122
Rating: 0.0/10
Overview:
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Genres: Documentary
📺 Seasons
Episode 1: Fermented Foods
Episode 2: Sustainable Fishing
Episode 3: Fabulous Fruit
Episode 4: Hokkaido Special
Episode 5: HERBS AND SPICES
Episode 6: PRESERVED FOODS
Episode 7: Sustainable Marine Products
Episode 8: A TASTE OF TOKYO
Episode 9: Japan's Fantastic Fruit
Episode 10: Gifts of Satoyama
Episode 11: YOU EAT THAT?!
Episode 12: Festive Marine Products
Episode 13: Warming Winter Treats
Episode 14: You Eat That?! - Cool Seafood
Episode 15: UMAMI – A MYSTERY UNRAVELED
Episode 16: FOOD FOR PROSPERITY
Episode 17: Japan Rice Goes Global
Episode 18: Japan's Fermented Foods Go Global
Episode 19: Yakumi: Traditional Japanese Seasoning
Episode 20: Winter Delicacies in Hokuriku
Episode 1: MAGURO
Episode 2: LEMONS
Episode 3: ONIONS
Episode 4: NATTO
Episode 5: HIJIKI
Episode 6: MATCHA
Episode 7: TOFU
Episode 8: KAREI
Episode 9: AJI
Episode 10: MANGO
Episode 11: VINEGAR
Episode 12: EGGPLANT
Episode 13: KANPYO
Episode 14: CHEESE
Episode 15: RICE
Episode 16: MIKAN
Episode 17: HOKKIGAI
Episode 18: SOBA
Episode 1: NOZAWANA
Episode 2: GINGER
Episode 3: KOMATSUNA
Episode 4: BURI
Episode 5: SHARK
Episode 6: BREAD
Episode 7: MARLIN
Episode 8: SHIRAUO
Episode 9: STRAWBERRIES
Episode 10: KAMABOKO
Episode 11: SAUCE
Episode 12: HONEY
Episode 13: PEAR
Episode 14: SATO-IMO
Episode 15: SESAME
Episode 16: WASABI
Episode 17: PEANUTS
Episode 18: TOGARASHI PEPPER
Episode 19: CUTLASSFISH
Episode 1: MOCHI
Episode 2: BANANAS
Episode 3: BEAN SPROUTS
Episode 4: CHOCOLATE
Episode 5: NORI
Episode 6: AME
Episode 7: TSUKEMONO
Episode 8: SAKE
Episode 9: NERIMONO
Episode 10: TAKENOKO
Episode 11: SHIRASU
Episode 12: SAZAE
Episode 13: CABBAGE
Episode 14: JAPANESE TEA
Episode 15: SALT
Episode 16: SAKURA
Episode 17: WATERMELON
Episode 18: GOYA
Episode 19: MAITAKE
Episode 20: JAPANESE CHESTNUT
Episode 21: GINKGO NUTS
Episode 22: FIG
Episode 23: SABA
Episode 24: HORSEHAIR CRABS
Episode 25: KAKI
Episode 1: SHIITAKE
Episode 2: SERI
Episode 3: WASANBON
Episode 4: SOMEN
Episode 5: KUZU
Episode 6: YOMOGI
Episode 7: HIMONO
Episode 8: YUBA
Episode 9: HOYA
Episode 10: BUTTER
Episode 11: JAPANESE MUSTARD
Episode 12: JAPANESE CURRY
Episode 13: FUKUSHIMA: FRUIT KINGDOM
Episode 14: WAGASHI
Episode 15: NODOGURO
Episode 16: JAPANESE GIN
Episode 17: SAITAMA WHEAT
Episode 18: APPLES
Episode 19: GOBO
Episode 1: KIWI
Episode 2: PANKO
Episode 3: CARROT
Episode 4: KOYA-TOFU
Episode 5: MENTAIKO
Episode 6: FUKINOTO
Episode 7: WAKASAGI
Episode 8: ISE-EBI
Episode 9: NISHIN
Episode 10: SPRING OYSTERS
Episode 11: MELON
Episode 12: RAKKYO
Episode 13: ASPARAGUS
Episode 14: ENOKI
Episode 15: SHISO
Episode 16: OCTOPUS
Episode 17: RICE FLOUR
Episode 18: TOMATO
Episode 19: EDAMAME
Episode 20: KUE
Episode 22: TOFU
Episode 21: KABOCHA