Trails to Oishii Tokyo

Season 1, Episode 4

Episode Title: NATTO

Air Date: 2019-05-15

Overview:

This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.